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Traditional region

Jeseníky

Horské hřebeny tvoří přirozenou hranici Jeseníků, oblasti, která je výjmečná pro svou krásnou krajinu, léčivé prameny, které daly vzniknout slavné tradici lázeňství a něžné architektuře Dušana Jurkoviče. Unikátní ruční papírna v Losinách, ale také démonická minulost v podobě honu na čarodejnice provází region, který vás okouzlí svou přirozeností a vaše smysly v ní budou moci relaxovat a užívat si netradiční krásu současně.
You can really savour the region thanks to local culinary specialities, traditional methods and ingredients. Let your senses flow in the unmistakeable fragrance and taste of local cuisine and enjoy.

Slezské království nebeské (kingdom of heaven)

Cooked from mixture of dry fruits, lean smoked pork belly, cinnamon and lemon. Served with bread dumplings or yeast- raised dumplings.

Jeřabinový likér (rowansberry luqior)

Made of specially grown varitey of rowansberry „Moravský sladkoplodý (sweet berry)“.

Potato pancakes with jam and walnuts

Made of potatoes, flour, butter and oil. Pancakes are made of boiled potatoes, that are baked, and spread with jam. Then winded and wrapped in mixture of sugar and walnuts.

Roast beef on ginger

Beef was larded with speck and thoroughly sprinkled with pepper, salt and grated ginger. Then baked and stewed in the oven, till it softened. Home made noodles and salads were served as side dish.

Staroměstská máslová trubička (old town butter small sweet tube)

Small tubes made of puff pastry, filled with whipped egg whites and delivered in 3 sizes. During the entire time of producing, the tube has maintained its specific taste and quality. Uniqueness and good name of this product is preserved by trademark.

Map of Czech traditions