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Traditional region

Polabí and Kutnohorsko Region

Called as the Golden line of the Czech country. A landscape, through which the Labe river meanders as a blue ribbon, hides treasures that are unmistakable. Beside rich agriculture soil, suitable even for grape vine cultivation, we can find here also treasures hidden under ground – history of mining in Kutná Hora reaches back to the 9th century.

Enjoy everything this land has to offer and your senses will be enchanted.
You can really savour the region thanks to local culinary specialities, traditional methods and ingredients. Let your senses flow in the unmistakeable fragrance and taste of local cuisine and enjoy.


Yeast – raised buns filled with sugar beet, from Kolínsko.


Cream soup with potatoes, from Kouřimsko.

Sýrová koleda

Fried „cheese eggs“.

Beer of Postřižiny

Writer Bohumil Hrabal, who lived here between 1919-1947, gave the brewery its name. Brewing in Nymburk have held its tradition dating from the reign of Jan Lucemburský in the 14th century.

Milovické viržínko s paprikou (traditional meal)

Heat processed long-keeping meat product with pleasant, slightly savoury taste of ground paprika. Made of pork and beef meat. Smoked on beech wood, which gives it soft smoky aroma.

Rožďalovský rohový cake

Manually braided, from no raised dough. With five filling: curds, poppy seed, apples, jam and nuts. Richly sprinkled with streusel on the top.

Map of Czech traditions