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Traditional region

Hradecko Region

Let yourself be enchanted with a Czech rarity – all wooden mechanical nativity scene, following a tradition of nativity scene making in Hradecko. Mechanical Christmas crib had been created by Josef Probošt in co-operation with Josef Kapucian and Josef Friml during more than 50 years and includes more than 2000 parts - 351 figures, 200 of them moving. 
You can really savour the region thanks to local culinary specialities, traditional methods and ingredients. Let your senses flow in the unmistakeable fragrance and taste of local cuisine and enjoy.

Pumprnikl served with tea

Gingerbread making used to be typical for Hradecko, and Pumrnikl served with tea is favorite local delicacy.

Cheese Niva

Made in municipality Dolní Přím with long tradition in cheese production since 1879. Manufacturing of Cheese Niva started in Dolní Přím in 1950.

Beer Rambousek

Popular microbrewery, known also with their original recipes with addition of ingredients untraditional for beer production, as figs, chestnut honey, chili peppers, pumpkin or different varieties of both Czech and foreign malt.

Map of Czech traditions