You can really savour the region thanks to local culinary specialities, traditional methods and ingredients. Let your senses flow in the unmistakeable fragrance and taste of local cuisine and enjoy.
Krkonošské kyselo (Tradititonal soup in Krkonoše)
„With the soup, day started and with the soup, day ended,“ Basis is bread yeast, best from rye flour. Sourdough is mixed with water and result must be smooth. Soup is prepared preferably of mushroom broth (mushroom will remain in the soup), to which the sourdough is poured and then flavored with fried diced onion, or alternatively caraway. Into richer soup, eggs scrambled on butter are added before serving, eventually also whipping cream.
Pumprnikl served with tea
Gingerbread making used to be typical for Hradecko, and Pumrnikl served with tea is favorite local delicacy.
Old time meal, in past served on Christmas table.
It was believed, that small yellow millet grains would bring a lot of money to its consumers next year.
Name for bramboráky (potato pancakes) prepared mainly in area Náchodsko.
Beer made in microbrewery in Žlebské Chvalovice.
Cheeses Čedar, Eidam and mayonnaise products
Company Agricol is engaged in eggs and milk processing. Was founded in 1992 and resides in Polička. Milk is gathered to modern operation from many places of Českomoravská highlands and foothills of Orlické hory.
Excelent garlic soup.
Potato pancakes filled with curds, sprinkled with sugar.
Made in municipality Dolní Přím with long tradition in cheese production since 1879. Manufacturing of Cheese Niva started in Dolní Přím in 1950.
Hladká Ančka soup
Traditional soup from Krkonoše. When preparing, we need mainly fresh mushrooms. Before serving, potatoes boiled in peel are prepared on the dish with hard-boiled eggs.
Recipe prepared of jam or dried plums, boiled in water to mash. Important ingredient is also cinnamon, lemon peel and lemon juice. For stronger taste a tablespoon of rum can be added. If the sauce is too thick, we can add smoked beef broth.
Popular microbrewery, known also with their original recipes with addition of ingredients untraditional for beer production, as figs, chestnut honey, chili peppers, pumpkin or different varieties of both Czech and foreign malt.
Popular traditional speciality, which can lovers of fine meal order in local restaurants. It is classical schintzel served with sauerkraut and bread dumplings.
Building of a town brewery in Polička was builded in 1865. Origin of the beer brand Polička itself dates back to 1517. It is said, that beer of brewery Polička has a beneficial effect on human fantasy. Among the main brands of Polička beer belong Hradební light 10°, Otakar 11°, Záviš 12°.
Jabkancová pouť in Česká Třebová
Festival traditionally held in November, where you can buy traditional local meal jabkance.
Beer was awarded as the best beer in 2013 in British competition World Beer Awards.
Frolíkova káva v Borohrádku
Six varieties of coffee mixture, special Christmas coffee every year. Petr Frolík has already been making his own coffee for 20 years, for which people from the whole country nowadays come to Borohrádek in Rychnovsko. His coffee can't be bought neither in supermarkets nor supermarket chains. Ingredients are imported from plantations all over the world, especially Central and South America, Asia and Africa. Mr.Frolík was awarded with several prizes for his coffee, both in ČR and abroad.
Regional type of bramboráky (potato pancakes), we can meet at Krkonoše's festivals and fairs. Its specific is, that they are baked dry without grease, and after baking they are spread with melted butter.
Fizzy drink Primátor
Fizzy drinks of six flavors are made of quality water coming from national nature reserve Adršpašsko-teplické hory in protected landscape area Broumovsko.
Beer Opat, Broumov
Traditional strong taste of Czech beer. At present, the brewery brews special unfiltered yeast beer, and also herb beer. Brewery was founded in 1348. Brewery museum in the complex is open for groups of visitors.