You can really savour the region thanks to local culinary specialities, traditional methods and ingredients. Let your senses flow in the unmistakeable fragrance and taste of local cuisine and enjoy.
Typical mining meal made for example of potatoes, dumplings, cabbage or meat.
Yeast – raised buns filled with sugar beet, from Kolínsko.
Fermented long-lasting salami, characteristic with soft taste and slightly spicy aroma. Made by butcher's U Dolejších, which follows more than a century old family tradition of butcher's in Davle.
Beer Sedm kulí
Made of quality Czech ingredients, with addition of herb mixture, which add peerless aroma and taste. Brewery Ferdinand, located in Benešov, was founded in 1897 by archduke František Ferdinand d‘Este.
Specifically prepared pork leg, matured without feed in a mixture of herbs with salt, with lard overlap about 1 cm. Typical for its unique taste, like smoked. Made in Vysoký Chlumec at Sedlčany.
Cream soup with potatoes, from Kouřimsko.
Mead from Karlštějn
The most widespread fermented drink in the then Czech kingdom territory till the king Karel 4. period.
Mead from Lužensko
Made of fermented fine bee honey from woods of Křivoklátsko.
Fried „cheese eggs“.
Beer of Postřižiny
Writer Bohumil Hrabal, who lived here between 1919-1947, gave the brewery its name. Brewing in Nymburk have held its tradition dating from the reign of Jan Lucemburský in the 14th century.
Several types of delicious alcohol-free drinks, clean apple cider and ciders with added pear cider, carrot juice or beet juice.
Herb mixtures from Křivoklátsko
They are mixed of herbs growing in a protected landscape area Křivoklátsko.
Milovické viržínko s paprikou (traditional meal)
Heat processed long-keeping meat product with pleasant, slightly savoury taste of ground paprika. Made of pork and beef meat. Smoked on beech wood, which gives it soft smoky aroma.
Rožďalovský rohový cake
Manually braided, from no raised dough. With five filling: curds, poppy seed, apples, jam and nuts. Richly sprinkled with streusel on the top.
Traditional delicacy cake from Berounsko, big, from both sides spread cake. Most often, spread with powidl, sprinkled with poppy sees and decorated with almonds and raisins. Used to be a part of every proper farmer wedding.
Beer Berounský medvěd
Yeast, unfiltered beer. Local tradition of brewing is approximately 550 years old. Followed by married couple Mayer, which founded home microbrewery in Beroun in 1998.
Microbrewery situated in the Křivoklátsko area, around 50km from Prague, in municipality Mutějovice. Focused on production of handcrafted beer, which is unfiltered and unpasteurised. For production of Poddžbánsko beer, Czech malt of Pilsen type is used for light beer, and Munich malt, caramel, for dark beer.
Located near Křivoklát in municipality Broumy. Brewery was founded in 2009, precisely at Easter Monday. With its production and size, is classified as a microbrewery. Beer of brewery Matuška can take pride in attribute handcraft, because is brewed traditionally without filtration and pasteurisation.