As the slivovitz, apple spirit or pear spirit, soups were made of fresh, boiled to mash, or dried fruit, milk with stirred flour was added, and boiled potatoes were usually served as a side dish.
Soup of sauerkraut prepared with separately served and boiled potatoes.
Mushrooms baked with diced onion.
Grated potatoes baked with meat and parsley.
Visit permanent exhibitions in the Museum of Glass and Jewellery in Jablonec nad Nisou, and glass making settlements Jizerka and Kristiánov. Use the rare opportunity and arrive at the north of...