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  • Jak zní sklo na Českolipsku a Jizerských horách
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Traditional region

Jizerské Mountains and Podještědí Region

The famous traditional craft began with the cut beads and jewellery stones manufacturing, and these days a fame of the jewellery of Jablonec is world known. The present manufacturing in Jablonec takes pride in a production of the luxury cut crystal glass.

Traditions in region Jizerské Mountains and Podještědí Region

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You can really savour the region thanks to local culinary specialities, traditional methods and ingredients. Let your senses flow in the unmistakeable fragrance and taste of local cuisine and enjoy.

Fruit soups

As the slivovitz, apple spirit or pear spirit, soups were made of fresh, boiled to mash, or dried fruit, milk with stirred flour was added, and boiled potatoes were usually served as a side dish.

Cácorka (sauerkraut soup)

Soup of sauerkraut prepared with separately served and boiled potatoes.


Mushrooms baked with diced onion.


Grated potatoes baked with meat and parsley.

Map of Czech traditions